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  • 3 for 2 on accommodation

    Stay with us midweek and enjoy an extra night on us! Selected dates only please speak to reception for further information.

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The hotel restaurant

ST. VALENTINE'S MENU

This Valentine's what better way to show that special person in your life just how much they mean to you than with a romantic meal for two in our 2 AA Rosette Awarded Brasserie.

Available 11th, 12th, 13th and the 14th February 2012.

£29.95 per person.

 

A plate of smoked salmon Caper's, quails eggs, shallots and a mustard cream

Ham hock terrine Sweet & sour vegetables, poached hens egg

Chicken liver parfait Black truffle butter, toasted brioche

Cannelloni of ricotta Spinach and wild mushroom

 

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Baked organic salmon Wild mushroom, saffron, potato, beetroot puree

Confit of Grewlthorpe lamb Pearl barley, pea shoot, croquette potato and white onion foam

Oven cooked pheasant wellington Chestnuts, pickled red cabbage, game jus

Risotto of pumpkin Parmesan and young shoots

 

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A plate of chocolate for two

Rhubarb and Yorkshire lemon curd Goat's yoghurt sorbet, red sorrels

Baked rice pudding Winter fruits compote